Christmas may be over but there is still time to enjoy the last of the peppermints in a cup of really good hot chocolate. The best recipe I found is over at Chow.com found here: http://www.chow.com/recipes/11146-peppermint-hot-chocolate. However, to make it a little easier, I am giving it to you right here so that you can make your own cup of heaven! This isn't for the person who wants a powdered quicky and the effort is well worth the time put into this creamy drink!

INGREDIENTS

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 6 peppermint candies, crushed (about 4 teaspoons)
• 5 ounces good-quality milk chocolate, coarsely chopped

INSTRUCTIONS

1. Combine milk, cream, and candies in a small saucepan and bring to a simmer over medium heat. Whisk occasionally until candies are dissolved, about 4 minutes.
2. Add chocolate and whisk until it is completely melted and well incorporated, about 2 minutes. Serve immediately.